PB & J the English Way
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 English muffin (cut in half)
  • 1 Tbsp. peanut butter
  • 1 Tbsp. jelly (or jam)
  • 1 Tbsp. butter
  1. Heat skillet to medium-low heat and add butter.
  2. Dip English muffins in the butter, coating each side once.
  3. Toast for 2 minutes (1 minute on each side).
  4. Spread peanut butter and jelly on the English muffin.
  5. Tip: You can always add a little raw honey to your PB&J for an extra boost of flavor.
Recipe by 50 Campfires at https://50campfires.com/10-easy-breakfast-recipes/