Grilled Caramel Apples
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
Foil packs are the way to go for outdoor cooking – they’re easy to prep and require little clean up. Here’s another delectable fall treat to put in the rotation. The flavor combos of caramel, apple, and cinnamon will blow your ever-loving mind!
  • 2 large apples
  • ¼ cup caramel topping
  • Dash of cinnamon
  • ¼ cup granola (we used Back to Nature Apple Cinnamon Granola Clusters)
  1. Heat coals or gas grill for direct heat. Cut and fold four 18x12-inch pieces of heavy-duty aluminum foil (cross-wise, in half). Cover the center of 2 aluminum pieces lightly in butter, or with cooking spray.
  2. Cut apples in half, remove cores, and cut into 6 wedges.
  3. Place 6 apple wedges in the center of each buttered piece of foil.
  4. Drizzle 2-3 tablespoons of caramel topping over each cluster of apple wedges.
  5. Place the top pieces of foil (unbuttered pieces) on top of each cluster of apples.
  6. Wrap foil, folding the edges inwards, (about a cm) one at a time until the package is well sealed on all sides.
  7. Grill foil packets (seam-side up) 5 to 6 inches from medium-low heat for 8 to 10 minutes, or until apples are crisp and tender.
  8. Open packets, being very careful of steam. Caramel will be HOT.
  9. Serve immediately.
Recipe by 50 Campfires at