Campfire Apple Pie French Toast Rolls
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is not your typical French toast recipe, unless your typical recipe involves sweet apple pie filling! Served warm, these yummy toasted rolls are the stuff dreams are made of.
  • 12 slices sandwich bread (we used white bread)
  • 1 can of apple pie filling (or a batch of homemade apple pie filling)
  • 2 eggs
  • 3 Tbsp. milk
  • Dash of cinnamon
  • ¼ tsp. of vanilla (or to taste)
  • ½ cup brown sugar
  • 2 tsp. ground cinnamon
  • 2 Tbsp. butter
  1. Remove crust from bread.
  2. Use a rolling pin to flatten out each piece of bread.
  3. Spread as much apple pie filling as you can comfortably fit on all pieces of bread (we did about 2-3 tablespoons).
  4. Roll each piece of bread up tightly and set aside (seam-side down) while you finish the rest.
  5. Whisk eggs, milk, and vanilla together in a shallow bowl.
  6. Mix sugar with cinnamon on a small plate.
  7. Melt butter in skillet over the fire (medium heat).
  8. Dip each roll in the egg mixture (making sure to coat once completely).
  9. Begin placing rolls on the skillet, seam-side down.
  10. Cook rolls until all sides are golden brown.
  11. Remove cooked rolls from the pan and immediately roll on the cinnamon sugar coated plate (Note: If you are trying to cut back on sugar, you’ll want to coat very lightly).
  12. Serve plain or with syrup. Yum!
Recipe by 50 Campfires at