Vanilla Cider Tea
Author: 50 Campfires
Recipe type: Drinks
- 2 thin lemon slices
- 1 black tea bag
- ⅛ tsp. pure vanilla extract
- 2 oz. rum (we used Captain Morgan)
- 8 oz. apple cider
- Bring the cider and vanilla to a boil.
- Remove from heat and add the tea bag (to mug); steep 3 minutes.
- Remove tea bag and stir in the gin.
- Serve warm with lemon slices.
Recipe by 50 Campfires at https://50campfires.com/apple-cider-recipes-fall-cocktails/
3.3.3077