Falling Leaves Sangria
Want to win the next camping cocktail competition with your buddies? Serve up this magical sangria and don’t forget to thank us later.
  • 1 bottle of pinot grigio
  • 2 ½ cups apple cider
  • 1 cup club soda
  • ½ oz. ginger brandy
  • 3 Honeycrisp apples, chopped
  • 3 pears, chopped
  • Cinnamon sticks
  1. Combine all ingredients in a large pitcher and stir together.
  2. Refrigerate at least 1 hour before serving.
  3. Add cinnamon sticks for garnish (optional).
  4. *Note: Regular brandy can also be used - we prefer to use ginger brandy for a greater autumnal flavor.
Recipe by 50 Campfires at https://50campfires.com/apple-cider-recipes-fall-cocktails/