Brown Sugar-Cinnamon Roasted Pears and Bananas
Recipe type: Dessert
Serves: 3-4
  • 3 pears
  • 2 bananas
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 Tbsp. butter
  • Whipped cream
  1. Cut the pears in half and remove the seeds and stem.
  2. Cut the bananas in half lengthwise first, and then in half again widthwise.
  3. In a small bowl, mix together the brown sugar, cinnamon, and vanilla.
  4. Melt butter and add to mixture.
  5. Brush the brown sugar glaze on the top (flat side) of the pears and bananas, place in GoSun grill and bake for 10-20 minutes until soft (not mushy).
  6. Top with whipped cream and serve.
Recipe by 50 Campfires at