Cherry Compote Pork Tenderloin
Recipe type: Main
Serves: 4-5
  • 1 pork tenderloin (about 1 ½ lbs.)
  • Salt
  • Pepper
  • Sesame oil
  • For the Glaze
  • 1 jar cherry preserves
  • 1 ½ tsp. dried thyme
  • 1 Tbsp. dijon mustard
  1. Cut the tenderloin in half lengthwise. Then, season with salt and pepper and drizzle with sesame oil.
  2. Place tenderloin in GoSun cooking tray and bake for 30 minutes.
  3. While the meat is cooking, combine the cherry preserves, dijon mustard, and thyme in a small bowl.
  4. After the tenderloin has cooled for 5-10 minutes, spread the cherry glaze on top and serve.
Recipe by 50 Campfires at