Personal Pita Pizzas
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These are easy, fast, and everybody gets a personal pita pizza that exactly suits their own tastes. The toppings you offer are limited only by your imagination!
  • 1 whole wheat pocket pita per pizza (leave in rounds, do not tear apart)
  • 1 jar of tomato sauce (as simple or fancy as you prefer)
  • 1 pkg. shredded mozzarella cheese
  • 1 pkg. grated parmesan cheese
  • Toppings to choose from which can include any of your favorites:
  • pepperoni slices
  • mushrooms
  • chopped onions
  • cherry tomato slices
  • olive slices
  • precooked sausage
  • anchovies
  • basil
  • oregano
  • crushed red pepper flakes
  • ...whatever your favorites.
  1. HERE'S THE SECRET THAT MAKES THIS SUPER-FAST! Put the pitas on the grill as it's heating up to toast your "crusts."
  2. When the grill is up to about 350-400 F with the lid closed, remove the pitas from the grill and place with the toasted sides up on individual plates.
  3. Each pita gets a nice smear of tomato sauce and well-sprinkled with cheese.
  4. Then each person gets to add the toppings they want.
  5. The pizzas then go back on the grill and the lid is closed.
  6. Watch carefully until the cheese is nicely melted -- about 4-5 minutes.
  7. Remove pizzas and enjoy.
  8. For those who like especially crispy crust, turn off the grill and let the pizzas sit under the closed lid for another minute or two.
Recipe by 50 Campfires at