Watermelon Jerky
Author: 
Recipe type: Appetiser
 
You’ll need a food dehydrator for this recipe. Cook time can be greatly influenced by the climate you are in. For example, in Florida during summer season the time will be three to four times greater than needed in a northern, drier climate.
Ingredients
  • Fair amount of watermelon cut into 6"-8" strips about ½" thick (think Hershey bar or men's belt).
Instructions
  1. Place watermelon strips in dehydrator for 8 hours. Can take 8-12 hours, or up to 24 hours depending on climate. The watermelon crisps after cooling.
  2. Make thicker slices for a fruit leather roll up type snack. Make thinner for crisped watermelon chips.
Recipe by 50 Campfires at https://50campfires.com/8-great-watermelon-recipes-for-the-campsite/