A Simple Doughnut Hole Recipe For The Campfire
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 can buttermilk biscuits, refrigerated
  • ¾ cup sugar
  • ½ teaspoon cinnamon (optional)
  • Plain Glaze (optional):
  • 2 cups confectioners’ sugar (optional, required for Plain Glaze)
  • ¼ teaspoon salt (optional, required for Plain Glaze)
  • 8 tablespoons unsalted butter, melted (optional, required for Plain Glaze)
  • ¼ cup milk (optional, required for Plain Glaze)
  • 1 teaspoon vanilla extract (optional, required for Plain Glaze)
  1. Use the cap from the vegetable oil to cut out the holes and then roll them up. When an ingredient doubles as a tool…it just doesn’t get any better – especially when you’re away from home!
  2. Heat about 2 inches of oil in a pan and add 4-5 dough versions of the doughnut holes. Fry the donut holes in the oil, rolling them in the oil with tongs until they are golden-brown. Once the dougnut holes are done frying, put them on a paper towel or plate.
  3. Put the sugar or both sugar and optional cinnamon in a plastic or paper bag and add the doughnut holes. Shake well and enjoy!
  4. If you want to make the glaze, put the confectioners' sugar and salt in a bowl. Add melted butter, milk, and vanilla extract and whisk until smooth. Then just dip each doughnut hole in the glaze and enjoy!
Recipe by 50 Campfires at https://50campfires.com/donut-hole-recipe-over-campfire/