Quick Pickled Eggs for Camping
You can easily make this recipe at your campsite, but these pickled eggs benefit from aging a few days in the refrigerator for all the flavors to meld and absorb. However, as soon as your camping crew knows you got ‘em, they won’t last a day!
  • 1 dozen hardboiled eggs, peeled
  • 4 cups vinegar
  • 1 tsp. salt
  • 1 large white onion, finely chopped
  • 3 cloves garlic, smashed
  • ⅓ cup sugar
  • 1 Tbsp. pickling spices
  • 1 cup beet juice (optional, only if you want pink pickled eggs)
  • Original Tabasco Sauce (optional, to taste)
  • Equipment:
  • 1 large glass jar with screw-on lid, sterilized with boiling water
  • 1 large kettle
  1. Lightly pack cooled, peeled eggs in jar. Be gentle as not to tear the egg whites.
  2. In the kettle, boil remaining ingredients together for 8 minutes.
  3. Pour hot liquid over eggs in jar.
  4. Cover jar; leave on counter overnight.
  5. Store in refrigerator for many weeks; but put out with beers at campsite and a dozen won’t last a day!
Recipe by 50 Campfires at https://50campfires.com/pickled-stuff-unusual-but-delicious-camping-foods/