The Moscow Mule
Credited with popularizing vodka in the 1940's, the Moscow Mule is best served in a copper mug.
  • Ice
  • 2 oz. vodka
  • ½ oz. lime juice
  • ½ oz. giner-infused simple syrup
  • 4 oz. ginger beer
  • Lime wedges
  1. Add vodka, lime juice, and infused simple syrup to a copper mug over ice.
  2. Top with ginger beer.
  3. Garnish with a slice of lime.
Recipe by 50 Campfires at