CanCooker's Favorite: Balsamic Chicken Supreme
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 lbs of boneless chicken breast, cut in half
  • 1 large red onion cut into 1" pieces
  • 1½ pounds of baby gold potatoes cut into 1" chunks
  • 1 cup of balsamic vinaigrette dressing
  • 1 cup of water
  • 8 carrots cut into 1" pieces
  • 3 celery stalks cut into 1" pieces
  • ½ tablespoon of each: dried Thyme, Basil and Parsley seasoning.
  1. Spray non-stick spray inside cooker. Put the potatoes, onion, carrots, pepper, and celery into the cooker. Next, add chicken on top of the vegetables. Then pour in all liquids and sprinkle the Thyme, Basil and Parsley on top of the food. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
Recipe by 50 Campfires at