CanCooker's Favorites: Venison Pot Roast
Author: CanCooker
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 3 lb venison roast
- 1 onion quartered
- 6 carrots cut into small chunks
- ½ lb of potatoes cut into small chunks
- 3 cups of Cabernet Sauvignon wine (one you would like to drink)
- 3 cups of beef broth
- 3 cups of water
- ½ teaspoon of each salt and pepper
- 1 teaspoon each of ground, Thyme, Rosemary, Oregano and Parsley
- Spray inside of CanCooker with a non-stick cooking spray.
- Pour in all of the liquids and seasonings, mix well.
- Insert racks.
- Add the potatoes, carrots, onion and venison.
- Close lid and latch.
- Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes.
- Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks.
- Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
- *Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Recipe by 50 Campfires at https://50campfires.com/cancookers-favorites-venison-pot-roast-2/
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