Grilled Roasted Red Pepper Pesto Shrimp
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 16 shrimp, deveined
  • 1 tbsp olive oil
  • ¼ cup roasted red pepper pesto
  • Skewers
For The Pesto:
  • ¼ cup roasted red peppers, from can
  • ¼ cup fresh basil leaves
  • ⅛ tsp garlic, minced
  • 1 tbsp grated parmesan cheese
  • 1 tbsp pine nuts
  • 1 tbsp olive oil
  • ¼ tsp crushed red pepper flakes
  • ⅛ tsp salt and pepper
Instructions
  1. To Make The Pesto: Combine all ingredients in a blender and blend until smooth.
  2. Brush shrimp with olive oil and put on grill. Let shrimp get a nice char, 4-7 minutes. Brush with the ¼ cup of pesto sauce and let it adhere to the shrimp.
Recipe by 50 Campfires at https://50campfires.com/5-easy-camping-meals-inspired-by-the-sun/