Carmalized Tomato on Egg with Toast
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 slices of bread
  • 4 eggs
  • 2 Roma tomatoes, sliced
  • ½ tbsp sugar
  • 1 tsp olive oil
  • 1 peach, sliced
  • Salt and pepper, to taste
  1. In a bowl, cover sliced tomatoes with sugar. On medium-high heat, add the olive oil and allow tomatoes to caramelize, about 5-7 minutes. Remove tomatoes and crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper.
  2. Make toast and assemble with caramelized tomatoes and one egg. Surround plate with sliced peaches.
Recipe by 50 Campfires at