Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 1
  • 1.5 oz. CIROC Vodka
  • 1.5 oz. pomegranate juice
  • .25 oz. elderflower liqueur
  • Top with .25 oz. champagne
  • 4 large pomegranates
  • 2 cups of water
  1. For The Juice: Place seeds in a heavy-duty zip-top plastic bag; seal, pressing as much air as possible out of bag. Gently mash seeds with a rolling pin or bottom of a bottle.
  2. Place mashed seeds, juice, and water in a medium nonreactive saucepan and bring to a boil. Cook 10 minutes. Strain mixture through a sieve into a bowl; discard solids.
  3. Stir all ingredients over ice to chill and strain into a pre-chilled cocktail glass. Top with champagne.
Recipe by 50 Campfires at