Aperol Sangria For A Bitter Bite On A Hot Summer Day
Recipe type: Hard Punch
This twist on traditional sangria is sure to please your thirsty guests. There's just something about Aperol that makes you keep coming back for more.
  • 1 bottle of delicious, fruity red wine
  • ½ cup of brandy
  • 2 oz of Aperol (then more to taste)
  • Simple syrup to taste
  • Limes, lemons, strawberries, orange slices...what ever you want really...
  1. Toss the fruit in a tall glass with the brandy and give it a nice tender muddle.
  2. Refrigerate over night.
  3. Pour the fruit, brandy, wine and Aperol in a glass pitcher and serve.
  4. *Aperol is delicious and has a relatively low alcohol content, so don't be afraid to pour more in. If you need it to be a little sweeter add a tablespoon of simple syrup.
Recipe by 50 Campfires at https://50campfires.com/aperol-sangria-for-a-bitter-bite-on-a-hot-summer-day/