Wine Infused Smoked Chicken
Author: Todd Johnson
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 5-6 lb chicken
- ½ stick butter
- 4 oz white wine
- 1 tbsp garlic
- Mix butter, wine, and garlic in a bowl. Fill the meat injector and inject the breasts and legs of the chicken.
- Get the grill to 275 degrees and smoke the chicken until the internal temp reaches 165 degrees.
- Some of the best pellets to use are hickory and cherry and then add a little mesquite at the end.
- Let the chicken rest for 20 minutes before carving. Enjoy!
Recipe by 50 Campfires at https://50campfires.com/wine-infused-smoked-chicken/
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