Wine Infused Smoked Chicken
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 5-6 lb chicken
  • ½ stick butter
  • 4 oz white wine
  • 1 tbsp garlic
  1. Mix butter, wine, and garlic in a bowl. Fill the meat injector and inject the breasts and legs of the chicken.
  2. Get the grill to 275 degrees and smoke the chicken until the internal temp reaches 165 degrees.
  3. Some of the best pellets to use are hickory and cherry and then add a little mesquite at the end.
  4. Let the chicken rest for 20 minutes before carving. Enjoy!
Recipe by 50 Campfires at