Bacon and Cojita Cheese Smothered Grilled Corn
Author: Chelsey Janes
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 10
- 10 ears of corn
- 2 tbsp olive oil
- 6 tbsp butter, softened
- ½ cup bacon bits
- ½ cup cotija cheese, crumbled
- black pepper and salt, to taste
- Shuck corn and brush with olive oil. Sprinkle with salt and pepper.
- Put corn on a preheated grill and grill for about 5 minutes each side – rotating corn 4-5 times.
- While the corn is grilling, use a saucepan to combine butter with crumbled bacon and let it soften. Crumble cotija cheese on a large plate.
- Once corn is finished, let sit for about 5 minutes to cool a bit. Serve with a brush for the bacon butter, and a plate of cotija to roll the corn in.
Recipe by 50 Campfires at https://50campfires.com/bacon-and-cojita-cheese-smothered-grilled-corn/
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