Foil Packet Stuffed Potato
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 potatoes
  • 8 slices bacon, cooked and chopped
  • 1 ½ cups shredded cheese
  • 1 cup Lloyds Pulled BBQ Pork
  • 2 tbsp green onions, chopped
  • sour cream, optional
  • Tin foil
  1. Wash and dry the potatoes. Make slices in the potato about ¼ inch apart. Don’t slice all the way through stop about ¼ inch from the bottom.
  2. Stuff a ¼ cup of cheese and 2 slices of chopped bacon in to the slits of each potato. Top with ¼ cup of Lloyd’s Pulled BBQ Pork and 1 tbsp of shredded cheese.
  3. Grease a piece of tin foil and lay the potato in the middle. Wrap the potato in tin foil and put on the hot coals or on the grill for 25-30 minutes. Checking a few times for doneness. Open the foil pack and top with green onions and sour cream.
Recipe by 50 Campfires at