Honey Sriracha Chicken Quesadilla
Recipe type: Lunch or Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Chicken Breasts
  • 1 tbsp honey
  • 1 tbsp sriracha sauce
  • 1 tsp soy sauce
  • ½ tsp lime juice
  • 1 tsp flour
  • 2 tbsp butter
  • ¼ cup cilantro, chopped
  • 2 cups shredded cheddar cheese
  • 8 flour tortillas
  • olive oil
  • salt and pepper to taste
  1. Cook the chicken breast by grill, foil packet or on the camp stove. Chopped in to ½ inch pieces.
  2. To make the glaze for the chicken, melt the butter. Add in the flour and whisk quickly. Add the honey, sriracha, soy sauce and lime juice.
  3. Bring to a boil and then let simmer 1-2 minutes until the sauce starts to thicken. Add chicken and coat.
  4. Lightly coat one side of the tortilla with olive oil. Add ¼ cup of cheese to one tortilla, add chicken mixture and 1 tbsp of cilantro. Cover with an additional ¼ cup of cheese and the 2nd tortilla.
  5. Grill, wrap in tin foil and cook over the campfire or cook on a camp stove for around 5 minutes per side.
Recipe by 50 Campfires at https://50campfires.com/honey-sriracha-chicken-quesadilla/