Caprese Sandwich For A Group
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 loaf of french bread
  • 8-10 slices
  • 1 package fresh mozarella
  • 10-12 fresh large basil leaves
  • 2-3 tablespoons butter
  • ¼ cup grated Parmesan
  1. Cut the french loaf in half and spread butter on the bottomhalf of the bread. Sprinkle the parmesan on the butter.
  2. On top portion of the sliced bread, spread the fresh mozzarella. Feel free to get a lot on there. Layer the tomatoes and basil and press the sandwich halves together.
  3. Wrap in tin foil and put in the coals of the campfire for 10 minutes or until the cheese is melted and the bread is crusty.
Recipe by 50 Campfires at