Toasty Chipotle Turkey Sandwich
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 (16-ounce) loaf French bread, sliced lengthwise
  • ¾ cup mayonnaise
  • 1 tablespoon chopped chipotle chile peppers in adobo sauce
  • 16 ounces sliced deli turkey breast
  • 8 slices bacon, cooked
  • 8 slices American Cheese
  • 6 slices tomato
  • Lettuce
  1. Cut bread in half lengthwise. Combine mayonnaise and chipotle chiles in adobo sauce in small bowl until well mixed. Spread chipotle mayonnaise onto bread.
  2. To assemble sandwiches, layer bottom half of bread with turkey, bacon and cheese.
  3. Top with tomatoes, lettuce and top half of bread. Wrap in tin foil and put on the coals of the fire for 20 minutes or until bread is crusty on the outside and cheese is melted.
  4. Cut into 8 sandwiches.
Recipe by 50 Campfires at