Italian Crazy Bread Loaf
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 loaf Italian bread
  • 1 C mayonnaise
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 T pepperoncini brine from the jar
  • ¼ C red onion, sliced
  • ¼ C pepperoncini pepper slices
  • Assorted salamis
  • Sliced provolone
  1. Slice the bread at 1-inch intervals, make sure to not slice all the way through.
  2. Mix the mayo, onion powder, garlic powder, parsley, basil, oregano, thyme, and the pepperoncini brine together. Spread this mixture down in between the sliced parts of the bread.
  3. Shove a slice of cheese into each cut. Then alternating the salami varieties, shove about five slices into every other cut. Shove the pepperoncini slices and red onion slices into the remaining cuts, meaning the cuts with no salami in it.
  4. Wrap the whole thing tightly with foil and put in the coals of the campfire for about 25-30 minutes or until the outsides are a little crispy and the cheese is all melted.
Recipe by 50 Campfires at