Philly Cheese Steak Sandwich Loaf
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • one large loaf of french bread
  • ¼ cup butter
  • ¼ tsp garlic powder
  • ½ onion, sliced
  • 1 green pepper, sliced
  • 2 tbsp olive oil
  • 12 oz sliced roast beef
  • 9 slices provolone cheese
  • Aluminum foil
  1. Pour olive oil in pan and heat to medium-high. Add peppers and onions and cook until onions are translucent and peppers are soft. Set aside.
  2. Cut slits about ⅕ inches apart in to the french bread but don't cut all the way through.
  3. Mix butter and the ¼ tsp of garlic powder. Use the butter mixture and spread between each slice of bread.
  4. Drop a large spoonful of peppers in to each slit and then layer with roast beef and a slice of cheese. Usually 2-3 pieces of roast beef.
  5. Once filled, spray a piece of aluminum foil with cooking spray and put the loaf of bread. Wrap the entire loaf in aluminum foil. Put in the coals of the fire or on the grate above the fire. It usually takes about 20-30 minutes for all of the cheese to melt
Recipe by 50 Campfires at