Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 gallon of unfiltered apple cider
  • 12 oz Oloroso Sherry
  • 8 oz Yahara Bay Apple Brandy
  • ¾ Cup of brown sugar
  • 3 sticks Ceylon Cinnamon
  • 15 whole allspice berries
  • 13 whole cloves
  • 3” fresh ginger, peeled and finely chopped
  • the peels of one fresh orange, one fresh lemon
  • 1 tbsp grated nutmeg
  1. Using cheesecloth, make a 10”x10” square, wrap the cinnamon, allspice, cloves and ginger in the cloth and tie the top so it resembles a teabag.
  2. Combine Cider, brown sugar, citrus peels, nutmeg and sachet in a pot, heat to a simmer and simmer for ten minutes. Remove pot from heat to add the alcohol, then put back on the burner on low and allow marrying for 15 minutes, stirring. When ready, remove sachet and citrus peels and pour. Cheers!
Recipe by 50 Campfires at https://50campfires.com/fill-flask-wassail-winter/