Dice the ham, green pepper, red pepper and onion. You can combine in one container if you want or leave them separate. In a skillet, scramble the 5 eggs.
To assemble in the pie iron, spray both sides with cooking spray and lay out 2 crescent rolls in the bottom of the pie iron. Add your egg, ham, diced veggies and cheese. Cover the mixture with 2 more crescent rolls and pinch the sides all around to seal.
Put in the coals of the fire, cooking 2 minutes per side. Check often as it can start to burn quickly.
Recipe by 50 Campfires at https://50campfires.com/pie-iron-breakfast-ham-omelet/