Pie Iron Breakfast: Ham Omelet
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 5 eggs, scrambled
  • ½ green pepper, diced
  • ½ onion, diced
  • ½ red pepper, diced
  • ½ cup shredded cheese
  • 8 oz carving board Ham, chopped
  • 2 packages crescent rolls
  • cooking spray
  • mushrooms, optional
  1. Dice the ham, green pepper, red pepper and onion. You can combine in one container if you want or leave them separate. In a skillet, scramble the 5 eggs.
  2. To assemble in the pie iron, spray both sides with cooking spray and lay out 2 crescent rolls in the bottom of the pie iron. Add your egg, ham, diced veggies and cheese. Cover the mixture with 2 more crescent rolls and pinch the sides all around to seal.
  3. Put in the coals of the fire, cooking 2 minutes per side. Check often as it can start to burn quickly.
Recipe by 50 Campfires at https://50campfires.com/pie-iron-breakfast-ham-omelet/