Curry Chicken Crock Pot Recipe
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 lbs. boneless, skinless chicken breasts
  • 1 can coconut milk
  • 3 tablespoons green curry paste
  • 1 teaspoon pepper
  1. Add chicken, coconut milk and curry paste to the slow cooker. Make sure it is all mixed together.
  2. Cook on low for 6-7 hours. Use 2 forks to pull apart the chicken.
  3. Serve and enjoy!
Recipe by 50 Campfires at