Dutch Oven Easy Lasagna
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ lb ground beef
  • ½ lb pork sausage
  • 18 fresh wonton wrappers
  • 1 beaten egg
  • 1 cup ricotta cheese
  • 8 oz. shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 1 lb. 8 oz. jar spaghetti sauce
  1. Lightly oil or spray an 8 inch dutch oven.
  2. Brown sausage and hamburger over Drain well.
  3. Combine egg, ricotta cheese, Parmesan and browned sausage.
  4. Cover bottom of dutch oven with a layer of sauce. Place 6 Wonton wrappers in a layer over sauce.
  5. Spoon half of sausage and hamburger mixture over wrappers. Cover evenly with sauce and half of Mozzarella cheese.
  6. Repeat layers ending with a layer of wrappers covered with sauce.
  7. Bake in the dutch oven for 25-30 minutes at 375 degrees. About 10 minutes before it is done, add a handful of Mozzarella. Cover and cook for 10 minutes or until cheese is brown and melted.
  8. Let sit for 20 minutes in dutch oven.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-easy-lasagna-recipe/