Honey-Sriracha Chicken Foil Packet
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ½ cup uncooked instant rice (can be white or brown)
  • ½ cup water
  • 7 oz frozen mixed vegetables, thawed
  • 4 boneless skinless chicken breasts, cut in to chunks
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon cilantro, chopped
  1. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  2. Use 4 sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with chicken.
  3. In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  4. Seal the foil packet, allowing space for heat circulation and expansion.
  5. Put the foil packet in the coals of the fire or on the grill for about 30 minutes or until juice of chicken is clear. Let stand 5 minutes. Sprinkle with cilantro.
Recipe by 50 Campfires at https://50campfires.com/honey-sriracha-chicken-foil-packet/