Pie Iron Philly Cheesesteak Recipe
Recipe type: Lunch/Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • White bread
  • Roast beef
  • Provolone cheese slices
  • Onion, Green pepper & mushroom mixture
  • Butter
  1. The day before, chop up your onion, green peppers and mushrooms and sauté until just tender. (I chopped it all up into about ¼" size pieces) Put in a container and keep refrigerated until ready to use.
  2. Lay a piece of buttered bread (butter side down) on one side of the pie iron. Place a piece of Provolone, then 3-4 slices of roast beef, then a nice mound of the onion/green pepper/mushroom mixture, then another piece of provolone, and top with a second piece of buttered white bread. Close the pie iron, and cook until toasty & melty (turning and checking often, of course). Let cool and enjoy! Super easy, you can prep the "hard part" ahead of time. Best of all, it was DELICIOUS.
Recipe by 50 Campfires at https://50campfires.com/pie-iron-philly-cheesesteak-recipe/