Camp Cooking

In The Can: Ballast Point Brewing & Spirits Interview – San Diego, CA

Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit ...

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In The Can: Pueblo Vida Brewing Company – Tucson, AZ

Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews ...

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In The Can: Enegren Brewing Company – Moorpark, CA

Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught up with Brew Chief Joe Nascenzi, Captain of Operations Chris Enegren, and Commander of Finance Matt ...

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Quick Grilling Recipes to Beat the Heat

These delicious pizzas are one of five quick grilling recipes to beat the heat

Too hot for a campfire? Yes, it may sound like heresy, but some of these sweltering summer days, it is just too darned hot for a campfire! Who wants to kindle, build, light, and tend a campfire when it’s 90 ...

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In The Can: DasBrew – Fremont, CA

In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award winning, German inspired brews apart and their scientific approach to brewing. 50 CAMPFIRES: Tell us a little about ...

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40 Jaw Dropping Pictures of Fireside Meals

WARNING: VIEWING THESE PICTURES WILL CAUSE IMMEDIATE HUNGER! When we came across these foodie pics on Reddit we almost died.  This fellow Redditor gave us permission to share his masterpieces and we hope you enjoy them as much as we ...

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In The Light: Mother Road Brewing Company – Flagstaff, AZ

Along scenic Route 66 in Flagstaff, AZ at the historic Milum Building is Mother Road Brewing Company. 50 Campfires caught up with Michael and Alissa Marquess founders of Mother Road Brewing Company to chat about what sets their Route 66 inspired ...

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Campfire Crescent Rolls On A Stick

crescent rolls on a stick

Grilled meat can be found in abundance at almost any campsite, because it’s easy to make and is delicious. However, one thing lacking to round out a meal is fresh baked bread. You don’t have an oven at your disposal, ...

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Grilled Peaches with Honey Cinnamon Ricotta

Who doesn’t love a nice, ripe peach? Throw a few on the barbecue and it’s a whole different ball game. If you have never grilled peaches before, you are in for a treat!  Not only are grilled peaches a delicious treat ...

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In The Can: Good People Brewing Company – Birmingham, AL

Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael Sellers and Jason Malone have propelled the brewery into one of the most successful and engaging ...

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