This post is part of our 50 Campfires series, 9 Rules for Flame-Cooking a World-Class Steak, giving you a complete guide to one of the best camping meals imaginable. The importance of resting a steak cannot be overstated. This is ...
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This post is part of our 50 Campfires series, 9 Rules for Flame-Cooking a World-Class Steak, giving you a complete guide to one of the best camping meals imaginable. One of final steps in this process cutting and slicing a ...
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This post is part of our 50 Campfires series, 9 Rules for Flame-Cooking a World-Class Steak, giving you a complete guide to one of the best camping meals imaginable. The final step in cooking a world-class steak is understanding the ...
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“Bannock”; it’s not just a made-up word that shows up as a stumbling block in a sixth-grade spelling bee. It’s the original North American camping bread with heritage attributed to native northern tribes such as the Nunavut and the Cree. ...
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Offer canned fish to someone who hasn’t tried it before and the reaction you receive may be, “Why are you trying to make me eat cat food?” While it may be the newbie’s impression, it’s ill-informed and displays a total lack of ...
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Carolina Lowcountry cooking is about two things. The first is seafood so fresh it’s still moving – literally. It’s likely just minutes off the boat. The second is about cooking up that seafood over an outdoor wood fire. Yes, a ...
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Try this sauce on any and every kind of seafood you put on your table. Chances are you’ll find new favorite uses for this sauce every time you make it. Carolina Cocktail Sauce Print Author: Carolina Lowcountry Ingredients 2 ...
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You’ll also hear this called Frogmore Stew, Beaufort Stew and Shrimp Boil. Whatever you call it you can’t make enough of it! This list of ingredients should serve 10 hungry folks, but once they start eating you’ll need seconds, thirds, and ...
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The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like all Lowcountry cooking, this isn’t anything fancy, but it’s oh so delicious. The proportions here will serve six or so hungry folks. ...
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“Certainly, Chardonnay is a classic pairing with roasted turkey. With the smoky, grilled flavors imparted by cooking on the campfire, you could try a bigger wine like our Wild Vitis Vinifera Sangiovese.” – Barrett Family Wines. Cooking something as large as ...
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50 Campfires The Camping Authority
