Lunch & Dinner

The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like all Lowcountry cooking, this isn’t anything fancy, but it’s oh so delicious. The proportions here will serve six or so hungry folks. ...

Cooking something as large as a turkey with a campfire poses a unique set of issues. Most important is bringing the entire bird up to a temperature ensuring it’s safe to eat. Foodsaftey.gov says that temperature is 165 degrees for ...

How cool would it be to enjoy a Thanksgiving feast prepared entirely on a campfire? Pretty awesome! Surrounded by the great outdoors and adventurous family and friends, it would truly be an event for which you’d be thankful. So …..? ...

Among the tastiest of the traditional Thanksgiving Foods are sweet potatoes or yams (they are actually different vegetables but can be handled in much the same way). They show up alongside the turkey on most Thanksgiving Day dining room tables ...

Dutch oven beans were a chuck wagon staple. Cowboying on a cattle drive was shift work. The cows needed to be watched 24 hours a day, so there were forever hands riding into camp, looking for some quick grub and ...

Cool fall weather. A big leaf-viewing hike is first thing in the morning. Then a campground-wide game of capture the flag. Your weekend camping crew is going to show up at the picnic table hungry! Stomping of feet and pounding ...

Overview: Good To Go Foods was created by a chef from New York City who moved up to Maine and decided available backpacking food wasn’t cutting it. The result was the development of  4 different products anyone can take out in the back country. You ...

Wild duck is rich in flavor and can have a juicy mouthfeel. Like many other wild game meats, duck meat will also help you boost your protein intake. Both healthy and absolutely delicious, this is one recipe you can’t pass up. ...

Walleye isn’t just tasty, it’s good for you too! When prepared properly, fish provide numerous health benefits, especially for the heart. Even the American Heart Association recommends eating at least two meals of fish every week. A big bag of rice ...

Beef Bourguignon is a well-known traditional French recipe. The recipe’s roots stem from the Burgundy region in France. A delectable beef stew, this dish is typically prepared by braising the beef in a full-bodied, classic red Burgundy wine, and then stewed ...