This Campfire Peach Moonshine Collins recipe is so delicious. Especially on a warm summer evening around the campfire. The combo of peach moonshine with fresh lime juice is awesome! Check out this recipe that we put together using Sugarlands American Peach Moonshine!
- 2oz Mark Roger’s American Peach Moonshine
- 6oz Canned Blood Orange Pellegrino
- Squeezed Lime Juice
- Low ball cup with ice
- Prepare lowball cup with ice
- Add Sugarland's Mark Roger’s American Peach Moonshine
- Add Canned Blood Orange Pellegrino
- Squeeze half a lime into glass
- Enjoy!

Check out our other Sugarland’s Moonshine Cocktails:
Moonshine Hazelnut Rum & Cherry Coke
Rock & Moonshine Rye Infusion
Peach Moonshine Collins
Campfire Pina Colada