Perfect for Camping, or Anywhere Hardwood smoke adds delicious flavor to any food. The problem is “traditional” smoking methods are normally time-consuming, inconvenient, require special equipment, and for the home or camp cook, they nearly always need to be done ...

The traditional food to cook on a cedar plank is a salmon filet. This delicious method was an original camp cooking technique developed in the Northwest – Oregon, Washington, British Columbia, Alaska – that neck of the woods. You caught ...

You’ve probably heard of planked salmon. Chances are you’ve even enjoyed this taste treat yourself. The wood for the plank on which the salmon is cooked is traditionally western red cedar, and the results are very, very good. But adding ...

As seafood goes, shrimp have very mild flavor. It’s there, but it needs to be coaxed out and complimented. Some recipes are delicious in overpowering the taste of shrimp – like the heavy garlic in scampi for example. But stoking ...

Fans of sea scallops know these delicacies benefit most from recipes that take a light hand with seasoning. In fact, with truly fresh scallops from cold seawater, there are those who consider them the ultimate raw seafood. But just a ...

It all started innocently enough. While boasting about cooking skills one day, I made the proclamation I could “cook a gourmet meal using nothing but a propane torch.” Even at that moment, I knew that I was using the word ...