Blog Archives

Fired Up Food with Chef Jeff Nizlek

Yakitori chicken

Prior to leaving for Portland, we came across a contemporary bistro called the Silver Grille and reached out to the head chef about preparing a meal at our campsite. Chef Jeff Nizlek immediately jumped at the opportunity and agreed to ...

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Sea to Table: Beer Steamed Dungeness Crab

Dungeness crab

It’s easy to fall into the same old routine when camping, especially when it comes to preparing your food. While we all love grilling up brats and big, juicy hamburgers, we at 50 Campfires challenge you to break the mold ...

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Dutch Oven Jambalaya

The beginning of spring and fall are by far my favorite times to camp. There can be chilly days and evenings, but I love to bundle up so it fits me well. When crispness bites the air, I automatically want ...

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