Cast iron is one of the most time tested ways of cooking outdoors. It’s basically indestructible, and with some practice it can handle everything from frying bacon to baking cakes. That versatility is what makes it so popular with campers. You can whip up soups and stews in a snap, but cast iron desserts are also popular among campfire cooking enthusiasts. Because these recipes involve baking, make sure you get a good coal bed going so you can cook slow and low over even heat. Cast iron desserts require patience but they’re so worth it! When it comes to cleanup, we’ll share a little tip with you. The best tool we’ve ever found for cleaning cast iron is a chainmail scrubber. No matter how hard the baked-on bits are they come off easily with a one of these. You’d think that the scrubber would be hard to clean too, but it’s not. Somehow nothing sticks to it. We can’t recommend them enough. Now, on to the desserts!!
Get this recipe at Tag and Tibby
Get this recipe at Modern Honey
Get this recipe at Lively Table
Get this recipe at Kitchen Swagger
Get this recipe at 52 Ways To Cook
Get this recipe at Chocolate Chocolate and More
Get this recipe at Annie’s Noms
Get this recipe at Half Baked Harvest
Get this recipe at Lauren’s Latest
Get this recipe at Picky Palate
Get this recipe at Get Inspired Everyday
Get this recipe at 27th and Olive
Get this recipe at Taste of the South
Get this recipe at Erica’s Sweet Tooth
Get this recipe at Dash of East
Get this recipe at Savory Spin
Get this recipe at Seasons and Suppers
Get this recipe at Life, Love, and Good Food
Get this recipe at Living Chic Mom
Get this recipe at Blessed Beyond Crazy
Get this recipe at Ciao Chow Bambina
