Tag Archives: Seafood

Sea to Table: Beer Steamed Dungeness Crab

Dungeness crab

It’s easy to fall into the same old routine when camping, especially when it comes to preparing your food. While we all love grilling up brats and big, juicy hamburgers, we at 50 Campfires challenge you to break the mold ...

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Oliver Thames’ LowCountry Boil

You’ll also hear this called Frogmore Stew, Beaufort Stew and Shrimp Boil. Whatever you call it you can’t make enough of it! This list of ingredients should serve 10 hungry folks, but once they start eating you’ll need seconds, thirds, and ...

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Oliver Thames’ Lowcountry Surf & Turf

Sliced steak topped with a red wine reduction sauce, plated alongside fresh green asparagus spears and prawns.

The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like all Lowcountry cooking, this isn’t anything fancy, but it’s oh so delicious. The proportions here will serve six or so hungry folks. ...

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