Tag Archives: Camp Cooking

10 Favorite Vegetarian Camping Recipes

“Why don’t you give us more vegetarian recipes?” is one of the most common questions from 50 Campfires curious culinary crowd.  Our answer is, “We do!” But we have to admit that they get spread out in the magazine and ...

Read More »

Door County Fish Boil for Two

fish-boil-for-two

The traditional Door County Fish Boil is a tourist spectacle that turns out some mighty good eating. Many restaurants there have fish boils weekly and some every night. The cooking is done outside in a huge caldron. Water is brought ...

Read More »

Blackstone 17 Inch Table Top Griddle : Review

Roll into your campsite. Open the hatch on your vehicle. Take out the Blackstone 17 inch Table Top Griddle – you wisely packed last to retrieve first – and place it on the end of the picnic table. Hook up ...

Read More »

Fynx Campfire Cone Fork : Review

The Fynx Campfire Cone Fork can handle appetizers, main course, and dessert. We’ve been carving sticks and roasting things over the fire for as long as we’ve had fires. Roasting sticks are nostalgic, but they’re also limited to hotdogs and ...

Read More »

EcoZoom Dura Rocket Stove : Review

Cook a meal with a handful of twigs on the EcoZoom Dura. Rocket stoves are efficient by design but tend to run hot. They are in fact so hot that they can be unsafe. The EcoZoom Dura solves this issue ...

Read More »

21 Gifts For The Outdoor Foodie On Your List

VICTORINOX SWISS ARMY 8” FIBROX PRO CHEF KNIFE $44.95   If you only have one cooking knife in your camp box … or even your home kitchen … this is the one to have. The design and 8-inch blade are ...

Read More »

The Tenba BYOB Cooler Insert Is Perfect For Afternoon Adventures

There are times when you don’t need the biggest, longest lasting, rotomolded cooler ever made. Sometimes you’re just headed over to a friend’s house for a BBQ, or to the beach for a few hours. We’ve been toting around the ...

Read More »

Dutch Oven Jalapeno Cheddar Bread

This loaf of bread takes some time, but it’s well worth it … especially when it’s warm, right out of the oven with a good rasher of soft butter spread from crust to crust. The first thing to do when ...

Read More »

Food of the Field Trip: Great River Road

Nick frying fish in tempura batter on picnic table with COAST headlamp during Field Trip: Great River Road.

When we head out on 50 Campfires Field Trips, the mission is always to experience the area we’re visiting as fully as possible. That means meeting the people, visiting the sites, and especially sampling foods of the region. However, we ...

Read More »

Roadside Challenge : Nashville To New Orleans

Nick tastes pickled quail eggs during the road trip food challenge during the Field Trip: Great River Road.

There are the classic regional foods we set out to try on any 50 Campfires Field Trip. Those are the ones for which we’ve delivered these recipes so you can try them and enjoy them. Then there are the foods ...

Read More »
Do NOT follow this link or you will be banned from the site!