Try this sauce on any and every kind of seafood you put on your table. Chances are you’ll find new favorite uses for this sauce every time you make it.
- 2 cups ketchup
- 2 to 3 Tbsp. Worcestershire sauce
- 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- Hot sauce
- Salt and freshly ground black pepper
- Mix together the ketchup, Worcestershire, horseradish, lemon juice and vinegar. Add hot sauce, salt and pepper to taste.