Who doesn’t love a nice, ripe peach?
Throw a few on the barbecue and it’s a whole different ball game. If you have never grilled peaches before, you are in for a treat! Not only are grilled peaches a delicious treat in the summer months but they are also extremely quick and easy to make. Perfect for last minute entertainment around the house or fireside at the campsite. With only five ingredients, its surprising how delicious the final product is. The real flavor of this treat lies in the ricotta mixture. There are no specific measurements for the ingredients so mix according to your taste buds! The combination of the warm, charred peach and the cool, rich ricotta makes it a perfect mix between sweet and savory!
- 4 Peaches
- Ricotta Cheese
- Vanilla extract
- Cut peaches in half
- Twist halves off the pit
- Place face down on grill
- Then mix in the honey, vanilla, and cinnamon into the ricotta cheese
- Remove slices once peaches are charred and soft after 3-5 minutes
- Scoop honey cinnamon ricotta into center of peach
- Finally, a honey drizzle and a dash of cinnamon to top it off