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Dutch Oven Cheesecake Recipe

I’ve always been a sucker for cheesecake (but who isn’t, right?), so when I found a dutch oven cheesecake recipe that I could make while camping, I had to try it. Right away. We were not disappointed.

I have learned to really love my dutch oven. You can make everything from breakfast to desserts in it! This dutch oven cheesecake recipe, that we adapted to make a little easier, came from scoutingmagazine.org. This recipe has proven to be pretty simple and has turned out well every time I have attempted it. My husband, who usually is not much of a sweets person, highly enjoyed it, which is always a win!

dutch oven cheesecake

Dutch Oven Cheesecake

Dutch Oven Cheesecake Recipe
 
Prep time
Cook time
Total time
 
This is a great recipe that we adapted from http://scoutingmagazine.org
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • Crust:
  • Pre made honey graham cracker crust
  • Cheesecake:
  • 5 packages (8 oz.) cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • Baking spray
Instructions
  1. Start with a 10-inch Dutch oven heated to about 325 degrees.
  2. Lay the graham cracker crust in the bottom of the greased dutch oven and let it warm for a few minutes.
  3. In a separate bowl, add sour cream. Mix well. Add eggs, one at a time, mixing until just blended. Pour over crust.
  4. Bake for about 30 minutes, then check it. You will know when it is close to being done if the center of it is almost set.
  5. You will need to loosen the cake from around the edge. Take it out and let it cool before serving and adding toppings.
 

 

If you have never checked out the recipes on Scouting Magazine, you should. They have some great outdoor cooking recipes. See them here.

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