Camp Cooking

You Need to Check Out The Marshmallow Cart

Visiting the Marshmallow Cart in Portland, Maine Most days – nearly every day it’s not catering an event – The Marshmallow Cart is found on a street corner in a park in Portland, Maine. Co-founder Madison Gouzie’s specialty are made-to-order s’mores ...

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Road Trip $2 Food Challenge – Maine Edition

It’s now become part of 50 Campfires Field Trip tradition. As Nick and Clint travel the various regions of the country, they’re stopping at convenience stores and gas stations. Most present them with new foods and flavors they’ve never tried ...

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Dutch Oven Jalapeno Cheddar Bread

This loaf of bread takes some time, but it’s well worth it … especially when it’s warm, right out of the oven with a good rasher of soft butter spread from crust to crust. The first thing to do when ...

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Pour Fireball Whisky on Watermelon Rocks – Blow Your Mind

Ice cube tray filled with chopped, pureed watermelon flesh, frozen and ready to drop into any beverage that could benefit from a hint of watermelon.

Some things are just meant to be, but who’d a thunk it was watermelon and Fireball Whisky? Menu planning for the 50 Campfires Field Trips begins well before the team hits the road. We research regional foods in the area ...

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Food of the Field Trip: Great River Road

Nick frying fish in tempura batter on picnic table with COAST headlamp during Field Trip: Great River Road.

When we head out on 50 Campfires Field Trips, the mission is always to experience the area we’re visiting as fully as possible. That means meeting the people, visiting the sites, and especially sampling foods of the region. However, we ...

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Hot Sauce Taste Test Along the Great River Road

Clint and Nick set up to taste a variety of hot sauce brands collected during the Field Trip Great River Road.

50 Campfires Hot Sauce Connoisseurs When it comes to culinary adventures, when you’re in the South … you taste test hot sauces. But 50 Campfires didn’t see the point of another “Who can eat the hottest hot sauce” kind of ...

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Road Trip $2 Food Challenge

Nick tastes pickled quail eggs during the road trip food challenge during the Field Trip: Great River Road.

There are the classic regional foods we set out to try on any 50 Campfires Field Trip. Those are the ones for which we’ve delivered these recipes so you can try them and enjoy them. Then there are the foods ...

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Mountain Man Bourbon Porterhouse Steak

There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with ...

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Mountain Man Burgers Recipe

A true delight for the taste buds rests with this amazing burger that’s not only big enough to satisfy a lumberjack’s hunger pains, but is easy enough to prepare any time you fire up the grill. With a combination of ...

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12 Recipes for Campfire Biscuit Cups … or Whatever You Want to Call Them

Roast campfire biscuit cups on a variety of types of sticks.

The cups you make with biscuit dough wrapped around a cylinder of some kind and toasted to golden perfection over a campfire go by a lot of names. Campfire biscuit cups are also called Wolf ‘em cups, Woof ‘em cups, ...

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