Camp Cooking

Looking For The Best Camping Coffee Maker?


There is nothing better than the smell of fresh coffee brewing at the campsite, because it brings you to life in the most profound way. Almost every method of making coffee has been adapted for the outdoors, so it just ...

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4 Bacon Cocktails to Change Your Life

bacon cocktails

Bacon cocktails will bring a whole new level of joy to your life. Bacon is just one of those food items we can’t do without. It’s great for breakfasts at the campsite, but come on, we’re more creative than that! ...

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In The Can: Twisted Manzanita – Santee, CA

Twisted Manzanita Ales & Spirits was founded on the idea that great beer is crafted with both passion and creativity. Since their humble 3 barrel brew house beginnings in 2010, Twisted Manzanita Ales & Spirits has grown to become a ...

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GoSun Grill Recipes – Campsite Cooking With The Sun

GoSun Grill Recipes

Just because you’re away from the comfort of your own kitchen doesn’t mean you can’t cook awesome food…so don’t let camping limit the meals you eat! With the GoSun Grill all you need is the sun – no flame, fuel, ...

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In The Can: Woods Beer – San Francisco, CA

Woods Beer

Woods Beer Company is a small brewery with two locations in San Francisco and a third in Oakland. 50 Campfires caught up with Director of Operations LM Schnaubelt and founder and CEO Jim Woods at Woods Cervecería, located in San ...

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In The Can: Pocock Brewing Company – Santa Clarita, CA

Pocock Brewing Company is a family run craft brewery that draws its inspiration from their English heritage. Unique Brews like Bitter Grandpa, British Volunteer, and Noble Piper are tributes to the English pubs dotting the English countryside. 50 Campfires caught up with Pocock Brewing Company founders ...

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In The Can: Dark Sky Brewing Company – Flagstaff, AZ

Dark Sky Brewing is a microbrewery that draws its inspiration from dark skies & starry nights. 50 Campfires caught up with co-founders and co-brewers Nick Irvine and Ryan Sandlin in the little mountain town of Flagstaff—to chat about the unique ingredients they use in their ...

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27 Grilled Kebab Recipes That Will Make Your Mouth Water

Just because your campsite doesn’t come equipped with a full kitchen, doesn’t mean you have to limit your diet to PB&J sandwiches and dry cereal. When I go camping I want to make tasty, flavorful meals that are easy to prepare. What’s simpler than throwing ...

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In The Can: Ballast Point Brewing & Spirits Interview – San Diego, CA

Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit ...

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In The Can: Pueblo Vida Brewing Company – Tucson, AZ

Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews ...

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