Lunch & Dinner

Pinyon Pine Nuts with Pasta Have you ever eaten Pinyon Pine Nuts? Chances are pretty good you’ve heard of and eaten regular ol’ pine nuts (aka pignolias). They’ve been a food source all the way back to Old Testament and before. They are still ...

Prickly Pear Cactus Salad Simple, delicious salad you can whip together right at the campsite. Fresh chopped tomatoes are best, but you can get by with canned if you have to … just be sure to drain them well. The jalapenos may bring some heat, but you ...

For camping recipes, we’re focusing on eating the prickly pear pads (aka nopales or nopalitos). That’s what goes in this cactus casserole. While you can harvest your own (be sure of the regulations on public lands) and prepare them yourself, it’s definitely a ...

The most convenient way to take these mesquite muffins camping with you is to make them up at home, throw them in a large zipper top bag, and serve them up at camp, on the trail, or in the car. ...

This pie iron treat combines the three New England B’s – brown bread, beans, and bacon. You might not think of a baked bean sandwich as eatin’ good – until you try this!!! Pie Iron Brown Bread & Baked Beans ...

This loaf of bread takes some time, but it’s well worth it … especially when it’s warm, right out of the oven with a good rasher of soft butter spread from crust to crust. The first thing to do when ...

When we head out on 50 Campfires Field Trips, the mission is always to experience the area we’re visiting as fully as possible. That means meeting the people, visiting the sites, and especially sampling foods of the region. However, we ...

50 Campfires Hot Sauce Connoisseurs When it comes to culinary adventures, when you’re in the South … you taste test hot sauces. But 50 Campfires didn’t see the point of another “Who can eat the hottest hot sauce” kind of ...

There are the classic regional foods we set out to try on any 50 Campfires Field Trip. Those are the ones for which we’ve delivered these recipes so you can try them and enjoy them. Then there are the foods ...

There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with ...