Lunch & Dinner

Smoked Bacon-Wrapped Ribs

Smoked Bacon-Wrapped Ribs

America loves juicy, tender, slow-smoked ribs. From the backyard griller and campsite cook to the seasoned BBQ pro, everyone has their secret recipe for the best ribs on the block. So what could be better than tossing a slab on ...

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Cooking a Whole Turkey on Your Campsite Grill

Cooking a Whole Turkey

The beautiful thing about cooking big for camping is that you can either serve a large crew and see the smiles of appreciation on all of their faces… or you have lots of leftovers and barely have to worry about ...

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Cheese-Stuffed Bacon-Wrapped Shrimp on the Grill

Bacon-Wrapped Shrimp

You might have seen bacon-wrapped shrimp before, but have you ever tried it stuffed with this special cream cheese filling? Of all the bacon-wrapped shrimp recipes out there, this one is by far the 50 Campfires team’s favorite. Although, we will admit ...

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40 Hot Dog Styles From Around the World

40 Hot dog Styles Around the World

Ever thought the hot dog is exclusive to North America? You’d be wrong. People cook and serve dozens of hot dog styles and sausage all around the world. From the Idaho hot dog in a baked potato to a Guatemalan ...

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What Makes a Great Hot Dog?

If anyone truly knows anything about a great hot dog, it’s probably going to be a butcher. So we found one of the best and picked his mind about what makes a good hot dog and how a camper should ...

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Dutch Oven Bacon Ball – Destined for Your Campsite

Dutch Oven Bacon Ball Recipe

What’s your fantasy bacon dish? Might you consider a bacon pie? That’s sort of what this is – a Dutch oven bacon ball. The crust is bacon, and the pie filling includes bacon, too, if that’s the way you decide ...

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Start to Finish: 9 Rules For a World-Class Steak

selecting your cut of steak

All in good fun, the 50 Campfires team slings the insult “snob” at each other at least a couple times a day. Among the crew we have a wool snob, a whiskey snob, a knife snob, a sauna snob, and ...

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Reverse Sear Steak and Add Campfire Smokiness

A-Maze-N Tube Smoker Ups Your Steak Grilling Game Have you tried the reverse sear steak cooking method and adding campfire smokiness? If you haven’t, you’re in for a great treat. And it’s so easy to do! The A-Maze-N Tube Smoker comes into play ...

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Fired Up Food with Chef Jeff Nizlek

Yakitori chicken

Prior to leaving for Portland, we came across a contemporary bistro called the Silver Grille and reached out to the head chef about preparing a meal at our campsite. Chef Jeff Nizlek immediately jumped at the opportunity and agreed to ...

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Sea to Table: Beer Steamed Dungeness Crab

Dungeness crab

It’s easy to fall into the same old routine when camping, especially when it comes to preparing your food. While we all love grilling up brats and big, juicy hamburgers, we at 50 Campfires challenge you to break the mold ...

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