Lunch & Dinner

Bacon, Parm, Hearts of Palm Combine for Unique Foil Packet

Hearts of palm, bacon, and parmesan cheese are the ingredients in this simple but unique foil packet recipe.

Hearts of palm are an often forgotten vegetable option, especially for camping. But with the addition of bacon and parmesan they make a unique foil packet side dish to grace any picnic table. Hearts of palm are sitting there in ...

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Make a Campfire Shrimp Boil In Foil

Campfire Shrimp Boil ingredients included in the foil packet are: shrimp, potatoes, sweet corn, sausage, and Old Bay Seasoning.

No question! Preparing a Campfire Shrimp Boil is gourmet campsite eating, but it’s so easy. It should be a must serve anytime you’re camping in a locale where you can lay your hands on some fresh shrimp. (But here’s a ...

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6 Wood Wrap Stoking Recipes For The Campfire

Perfect for Camping, or Anywhere Hardwood smoke adds delicious flavor to any food. The problem is “traditional” smoking methods are normally time-consuming, inconvenient, require special equipment, and for the home or camp cook, they nearly always need to be done ...

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5 Deliciously Smokey Wood Plank Recipes

The traditional food to cook on a cedar plank is a salmon filet. This delicious method was an original camp cooking technique developed in the Northwest – Oregon, Washington, British Columbia, Alaska – that neck of the woods. You caught ...

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Smoked Up Baked Beans Recipe

Few side dishes for camping or for a backyard cookout are as simple or traditional as baked beans. If you’re a dyed-in-the-wool traditionalist, you make baked beans from scratch. And if you’ve never had the pleasure – you owe it ...

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Boosted Smoked Burgers

Hamburgers on the grill are foundational to every summer holiday. But too often one is like another is like another. Here’s how to make your burgers stand out from the crowd and make you the grill master in demand. One ...

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Wood Plank Salmon Recipe

You’ve probably heard of planked salmon. Chances are you’ve even enjoyed this taste treat yourself. The wood for the plank on which the salmon is cooked is traditionally western red cedar, and the results are very, very good. But adding ...

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Wood Plank Rib Eye Steak with Onions & Mushrooms Recipe

The fastest two ways to mess up a good rib eye steak is to 1) over-season it with too much spice that masks the combination of the beef and the light smoke you get from grilling it, and 2) over ...

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Campfire Planked Shrimp

As seafood goes, shrimp have very mild flavor. It’s there, but it needs to be coaxed out and complimented. Some recipes are delicious in overpowering the taste of shrimp – like the heavy garlic in scampi for example. But stoking ...

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Stoked Campfire Scallops

Fans of sea scallops know these delicacies benefit most from recipes that take a light hand with seasoning. In fact, with truly fresh scallops from cold seawater, there are those who consider them the ultimate raw seafood. But just a ...

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