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Bacon Cheese Pull Aparts In the Dutch Oven

Anytime we get to throw bacon in to a recipe our mouths start watering. This Bacon Cheese Pull Aparts in the dutch oven is easy, tasty and oh so good! The pull aparts are great as a breakfast, side dish or a snack. An excellent way to use your dutch oven while you are camping.

Bacon Cheese Pull Aparts

Bacon Cheese Pull Aparts

You can use any frozen dinner rolls, we prefer Rhodes, just as this recipe suggests. The recipe does take a little bit of prep time such as cooking the bacon. But we always just do that at home before we leave, cut it up and keep it in the cooler. You will also need to let the dough rise once you get everything in the dutch oven. Just watch if it is really hot because they could rise much quicker.

Dutch oven cooking can take some getting used to but if you do a little research and a few tests runs any one can make great meals with a dutch oven.

 

Bacon Cheese Pull Aparts In the Dutch Oven
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: American
Ingredients
  • 14 Dinner Rolls, thawed but still cold
  • ¼ cup butter, melted
  • 2 cups grated cheddar cheese
  • 8 pieces cooked bacon, broken into small pieces
Instructions
  1. Cut each roll in half. Pour butter into a 12-inch Dutch oven.
  2. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon.
  3. Cover with lid and let rise until they double in size.
  4. Bake at 350°F 20-25 minutes.
  5. Dutch Oven Temperature Control using Briquets:350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.
Tiffany works in the finance department at Rhodes and loves her job. She loves to spend time outdoors, especially gardening and working in the yard. See all of Tiffany’s recipes, you won’t be disappointed.

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