Pin It

50 Campfires Magazine : Free Subscription

Claim your free subscription to the 50 Campfires Magazine! We send it out on the first of each month, full of tips & tricks, recipes, gear and more!
Email address
First Name
Last Name
Aperol Sangria

Aperol Sangria For A Bitter Bite On A Hot Summer Day

Aperol is a Italian bitter aperitif made from bitter orange, gentian, rhubarb, and cinchona among other ingredients. It adds a desirable and unexpected flavor to that pitcher of Sangria you love to throw together for your friends.

Aperol Sangria For A Bitter Bite On A Hot Summer Day
 
This twist on traditional sangria is sure to please your thirsty guests. There's just something about Aperol that makes you keep coming back for more.
Recipe type: Hard Punch
Ingredients
  • 1 bottle of delicious, fruity red wine
  • ½ cup of brandy
  • 2 oz of Aperol (then more to taste)
  • Simple syrup to taste
  • Limes, lemons, strawberries, orange slices...what ever you want really...
Instructions
  1. Toss the fruit in a tall glass with the brandy and give it a nice tender muddle.
  2. Refrigerate over night.
  3. Pour the fruit, brandy, wine and Aperol in a glass pitcher and serve.
  4. *Aperol is delicious and has a relatively low alcohol content, so don't be afraid to pour more in. If you need it to be a little sweeter add a tablespoon of simple syrup.
Aperol Sangria

Aperol Sangria

comments

50 Campfires Magazine : Free Subscription

Claim your free subscription to the 50 Campfires Magazine! We send it out on the first of each month, full of tips & tricks, recipes, gear and more!
Email address
First Name
Last Name
Secure and Spam free...

GET YOUR EMAIL UPDATES

Email address